Through a gentle twin-stage dehydration technique, they are able to preserve all natural ingredients while cutting off pathogenic bacteria. As a result, your cat is fed species-appropriate food that closely resembles food in the wild, making it highly palatable.
The ingredients used are directly raised or grown on New Zealand farms that have ethical practices. This means all of the meat is free-range, grass-fed cattle, sheep and deer or sustainably caught fish. They also harness all parts of an animal, like the heart, liver, kidney and bone, to supply essential vitamins and minerals. This recipe features mackerel, lamb, lamb organs and a variety of minerals and amino acids.
It’s packed with a dense-nutrient punch of more than 95% fresh meat, organs, bones and New Zealand green mussels, which are known for supporting joint health. Also, a little goes a long way with this food. Because of the quality ingredient composition and dense profile, it’s easier for your kitty to digest and easier on your wallet.